Recipe: Appetizing Roti Tawar

Roti Tawar.

Roti Tawar You can cook Roti Tawar using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roti Tawar

  1. It's of air sejuk.
  2. It's of sb gula.
  3. You need of sk garam.
  4. You need of tepung roti.
  5. You need of sk yis.
  6. Prepare of sk shortening.

Roti Tawar instructions

  1. Campur semua bahan ke dalam bread maker.
  2. Uli sampai doh licin dan elastik.. Kemudian biarkan doh kembang.
  3. Perlahan-lahan tekan angin doh dan bahagi doh seberat 155 gm x 2.
  4. Rehatkan doh selama 10 minit.. Kemudian gelek memanjang dan gulung kemas.
  5. Sediakan loyang saiz 8x3 dan sapu sedikit butter.. Susun doh tadi dan biarkan kembang sekali lagi.
  6. Bakar suhu 170 selama 20 minit atau hingga masak.

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