How to Cook Appetizing Cara Debone Thigh + Drumstick Ayam

Cara Debone Thigh + Drumstick Ayam.

Cara Debone Thigh + Drumstick Ayam You can have Cara Debone Thigh + Drumstick Ayam using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cara Debone Thigh + Drumstick Ayam

  1. It's 1/4 of ayam bahagian drumstick + thigh (buat la banyak2 ketul..).
  2. It's of Peralatan Penting:.
  3. It's of Pisau TAJAM.
  4. It's of Cutting board.

Cara Debone Thigh + Drumstick Ayam instructions

  1. Anatomi bahagian sebelah kaki ayam..😅.
  2. Keluarkan tulang rusuk ayam.(errr..rusuk ke backbone ye?).
  3. Hiris bahagian pangkal kaki ayam..
  4. Kaedah 1: Hasil debone biasa untuk chicken chop.
  5. Kaedah 2: optional, hasil debone untuk buat stuffed chicken atau chicken chop pun boleh..Ada rongga dalam isi bhgn drumstick. So boleh sumbat dgn bahan2. Tak perlu buang kulit yang berlebihan. Kulit boleh digunakan untuk balut ayam semasa menggulung ayam sumbat..
  6. Kaedah 1: Mulakan dari thigh, 1-hiris isi ayam untuk menampakkan tulang bhgn thigh. 2-Kemudian hiris tulang ayam daripada bhgn thigh ke drumstick dan hiris bhgn bawah tulang juga untuk tanggalkan isi yang melekat. Kalau perlu kikis, kikis la perlahan2. 3-Keluarkan tulang ayam. Siap..
  7. Kaedah 2: 1-hiris isi ayam bhgn thigh untuk menampakkan tulang. Hiris juga bhgn bawah sehingga ke sendi antara thigh dan drumstick. 2-Potong sendi atau boleh patahkan sendinya. Krapp! Keluarkan tulang thigh. 3-Hiris bhgn dlm drumstick tanpa putus untuk tanggalkan isi ayam yang melekat. 4/5 Kemudian, tarik keluar tulang drumstick dgn cara twistkan tulang dari pangkal kaki ayam. 6- pastikan mmg bhgn dlm drumstick tu skrg dah hollow..
  8. Terima kasih..Selamat mencuba..oh ye..tulang2 ayam tu kalau rajin boleh buat chicken stock..boleh tambah chicken stock masa buat black pepper/mushroom sauce/mushroom soup...
  9. P/s: next time Uchu share resepi Stuffed Chicken..Insyaallah.

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