Easiest Way to Prepare Delicious Kek Pisang Chocolate Chunk

Kek Pisang Chocolate Chunk. Berbalik pada kek pisang ini, ianya memang sedap, memang lembab dan secukup jer kemanisannya. Saiz kek ini juga sangat bersesuaian untuk hidangan keluarga yang kecil. Kalau tak habis, kita boleh jer simpan dalam freezer seperti mana kek yang lain.

Kek Pisang Chocolate Chunk Tapi kalau tak ada gula perang, bole je guna gula putih. Pisang cokelat (banana chocolate in Indonesian) or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Mix in the chocolate chunks and pecans. You can cook Kek Pisang Chocolate Chunk using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kek Pisang Chocolate Chunk

  1. You need of Pisang Cavendish Masak ranum di lenyek.
  2. Prepare of gMinyak jagung.
  3. You need of Sdb Plain Yoghurt.
  4. You need of Biji Telur.
  5. It's of Gula Kaster.
  6. You need of Gula Perang.
  7. It's of Sdk Vanilla Essence.
  8. Prepare of Tepung Gandum.
  9. It's of Tepung Jagung.
  10. Prepare of Sdk Baking Powder.
  11. You need of Sdk Baking Soda.
  12. You need of Sdk Garam halus.
  13. Prepare of Chocolate Chunk/ Chocolate Chips.

Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon. A wide variety of chocolate chunk options are available to you Chocolate-Chunk Pecan Pie. The earthiness of bittersweet chocolate and rich pecans melds with layers of sweet filling for a deep flavor everyone will linger around the table to savor.

Kek Pisang Chocolate Chunk instructions

  1. Sediakan semua bahan-bahan.
  2. Satukan pisang, Gula kaster, gula perang, telur, Minyak jagung, yogurt, dan vanilla Essence. Putar selam 10 Minit hingga putih dan kembang.
  3. Masukan campuran tepung yang telah di ayak,kaupkan sehati.
  4. Masukan Chocolate Chunk, gaulkan sebati.
  5. Tuangkan adunan Kedalam loyang, taburkan dengan Chocolate Chunk sebagai topping. Bakar kek dalam ketuhar selama 40 Minit dengan suhu 170-180 darjah Celcius..

Chocolate Chunk is an indica cannabis strain. Kek pisang selalunya memang seronok di makan untuk minum petang lagi lagi dengan air panas. Pagi ini, saya nak sedekahkan resepi Kek Pisang yang saya gunakan untuk tempahan jualan. Kek pisang mempunyai tekstur yang lembut dan lembab. Oleh yang demikian, jangka hayatnya tidak terlalu lama dan mudah berkulat.

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